Black trumpet mushrooms have a waxy grey surface and are known as fragile and trumpet-shaped. It is a very rich and buttery mushroom, popular in French cuisine because of their unique flavor and texture. They have a unique fragrance which some people say smell like apricots. Black trumpet mushrooms are known to be pretty gritty, and you really do want them as clean as you can get them. Make sure you pick over the mushrooms carefully and rinse if needed, then pat them dry and set on paper towels.
Although black trumpet mushrooms are delicious, they are also very little known. They are fragrant and fruity and go very well with fish or in cheddar cheese dishes. You can try them in a creamy soup or pasta sauce, risotto, or on pizza. As this mushroom type's fruity, musky nature pairs up well with dairy or cheese dishes. Try placing the mushrooms in a skillet on medium heat, and then melt some butter and sauté the mushrooms 4 to 5 minutes. Next season with salt and pepper to taste, but do make sure to reserve a small handful of the mushrooms for some terrine, and finely chop the rest.
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